Three inventors, supported by InventHelp, have developed Oyster Mushroom (NPL-209).
Image: Oyster Mushroom serves as an alternative to traditional mushrooms and packaging. Photo: courtesy of Kateryna Bibro / FreeDigitalPhotos.net.
Three inventors, from Miami Garden, Florida, wanted to create a delicious and healthy mushroom and packaging option for consumers to enjoy, so they invented the OYSTER MUSHROOM.
The OYSTER MUSHROOM offers an alternative to traditional mushrooms and packaging and has a 100% natural production process. In doing so, it could enhance flavor and taste. It also could offer added health benefits.
The invention features a unique design that is easy to prepare and ready to eat so it is ideal for manufacturers of food preparations. Additionally, the OYSTER MUSHROOM is producible in design variations and a prototype is available.
The inventors described the invention design. “Our design could provide a nutritious new mushroom option for meals and snacks.”
The original design was submitted to the Naples office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers.
InventHelp employs more than 100 people at our headquarters in Pittsburgh, Pennsylvania, which include researchers, illustrators, writers as well as customer service representatives and other staff.
InventHelp maintains the largest network of regional sales offices of any similar firm: 60+ cities in the US, Canada, Germany and Australia.
InventHelp has made its corporate headquarters in Pittsburgh, Pennsylvania for over thirty years. We can assist you in trying to submit your inventions or new product ideas to industry. We do not promise that you can obtain profits from our efforts.
Source: Company Press Release