Golden West Food Group has introduced in-store rotisseries including Beeftisserie, Porktisserie, and Turkeytisserie, in retail ready packaging.
The meat is hand-cut and seasoned at Golden West and then is prepared in-store by slow roasting in the rotisserie ovens then displayed in innovative retail ready packaging.
“We’re helping retailers bring more options to one of the most popular areas in the store and fill carts with more ready to eat meal occasions,” Zack Levenson, Chief Operating Officer of Golden West, said in a statement.
The Beeftisserie roast is made with Certified Angus Beef (CAB) brand sirloin. “The difference using a Certified Angus Beef roast makes, in the finished fully cooked product, is incredible,” says Levenson. “And each roast meets the CAB brand’s 10 quality standards for flavor, juiciness and tenderness,” continues Levenson. Every case comes with six 2-pound-average-weight. Each retail roast easily serves a family of four with an MSRP averaging $16.
The Porktisserie roast is available under the American BBQ Co. brand and in the same product sizing, with an average MSRP of $10. Golden West said its methods for seasoning and rotisserie cooking produce a restaurant-quality pork rib roast.
The rotisserie section has been growing in popularity in retail stores. “Rotisserie is not a common at-home cooking method anyone can do, but it is a type of cooking that everyone loves,” says Levenson. “These ‘Tisserie’ roasts bring shoppers back to the store each and every week.”
Beyond enjoying these signature hot service deli meats for immediate consumption, the roasted cuts can be made later into delicious sandwiches, wraps, soups and salads and more, according to Golden West. These products offer the quality, variety and convenience consumers seek for satisfying family meals.
Source: Company Press Release