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White Paper
August 31, 2011
The measurement of oxygen ingress into sealed packages is a very important parameter for the Food Beverage and Pharmaceutical industries. The oxidation of the packaged product causes many problems such as decrease in shelf live, loss of flavor, discoloration and the effectiveness of the packaged product. Although most of the packages have oxygen barriers, oxygen can permeate into the package via micro-pores, holes, inconsistent sealing, etc.
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