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Home » whitepapers » Salt substitute: a healthy and tasty alternative

White Paper

Salt substitute: a healthy and tasty alternative

With the food industry under pressure to reduce sodium levels in its products, there is a need for salt substitutes that comply with health requirements, but do not compromise on flavour. Tom van Zeeburg, business development manager at AkzoNobel, discusses the company’s unique mineral salt, OneGrain, which could help millions reduce their daily intake of salt.

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