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Home » whitepapers » A Novel, Non-Invasive Method of Measuring In-Pack Oxygen Concentration and its Application in the Study of Staling of a Fruit-Flavoured Alcoholic Beverage

White Paper

A Novel, Non-Invasive Method of Measuring In-Pack Oxygen Concentration and its Application in the Study of Staling of a Fruit-Flavoured Alcoholic Beverage

August 31, 2011

Current techniques for the measurement of oxygen concentration in small-pack products are destructive. Here is described a non-invasive optical method of oxygen measurement suitable for glass and PET packages.

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