Installation began in August 2021 and was completed one year later
Pittsburgh Brewing has big plans for its new production site on the Allegheny River. (Credit: GEA Group Aktiengesellschaft)
Pittsburgh Brewing Company in Pennsylvania, USA, returns to brewing its popular beers independently. For this purpose, it has invested in a new brewery featuring GEA technology. As a greenfield project, GEA’s brewing experts designed and developed the complete process chain, from brewhouse to cold area and bottling. Installation began in August 2021 and was completed one year later.
Revival of Iron City beers
The 160-year-old Pittsburgh Brewing Company is known for its popular lagers, such as Iron City, IC Light and IC Mango, which were previously produced at other sites. “Doing all the brewing ourselves from now on is a big step. The learning curve is huge,” says Todd Zwicker, President of Pittsburgh Brewing Company. “We relied on GEA, and today we are proud of our iconic brewery – a project that we managed to complete on time thanks to GEA, despite the pandemic and supply chain situation. We want to be a beacon project for our region with the participation of the local community.”
Pittsburgh Brewing has big plans for its new production site on the Allegheny River. Not only will the company increase core production from the current 100,000 hectoliters of beer per year, but former brands will be revived and new ones created. The capacities can also be used by other breweries. “We want to add weight to our brands, but focus on our local core sales region,” Zwicker explains. Pittsburgh Brewing currently delivers 90 percent of its production volume to West Virginia, Ohio, Pennsylvania and Maryland.
High-tech behind brick walls
Pittsburgh Brewing’s new brewery is housed in an old glass factory. The 42-acre property provides enough space for the brewhouse, the huge tank farm with 100 BBL brewing tanks and 500 BBL fermentation and bright beer tanks, the filling and packaging plants, and additional retail space. The new brewery is set to start operation in August 2022, fully equipped with GEA machines and components: These include the GEA COMPACT-STAR craft brewhouse with five vessels, the GEA MILLSTAR wet grist mill, a GEA WORTSTAR for wort aeration, a yeast propagation unit, the GEA Plug & Win craft centrifuge and other equipment for cleaning and pasteurization, blending, carbonation and bottling.
Planning for constant capacity utilization in the future
To ensure a reasonable expansion of its portfolio and annual output, GEA also prepared capacity planning for Pittsburgh Brewing that avoids supply peaks and forms the basis for lower water consumption in production. The new plant is designed for modular growth. Phase 1 provides for 150,000 hectoliters (about 94,350 bl.) of annual output, which will grow to up to 500,000 hectoliters (about 314,500 bl.) in phase 3. This will make Pittsburgh Brewing one of the largest breweries in Pennsylvania.
GEA technology allows for flexibility and variability
It was particularly important for the brewing company to design the plant to be as versatile as possible, both to change the product range quickly according to consumer requirements and to make the best possible use of capacities. The GEA DICON inline blender is one of the workhorses in the production area, which can also be used to produce soft drinks, for example.
Source: Company Press Release