Packaging firm Sirane is offering a new cooking bag for people looking to sell into the barbeque sector.
Part of the Thinking-Cooking portfolio, the Sira-Cook Supreme bag is available in a range of sizes and can be used for meat, fish, poultry and vegetables.
The bag is available in standard and non-stick versions, and comes with a range of options such as individually-packed sachets for meal-kits and sachets for herbs and spices.
It also has self-seal closure, clear top panel and heat-sealable features.
Sirane managing director Simon Balderson said: “Our Sira-Cook Supreme cooking bag has so many potential uses for anyone looking to capitalise on the barbecue market – and offers numerous advantages to users, not least the fact that the consumer can cook in the oven instead if the weather doesn’t hold out.
“It is a foil bag capable of withstanding significant direct heat, allowing for its use on a barbecue as well as in an oven. The food will be tender, retain all the juices and flavours as well as the goodness, and could be sold over the counter in the pack.”
The company is also offering flavored cooking bags in combinations, including onion, mustard & spices; rosemary, juniper & spices; garlic, ginger & spices; mustard, sweet basil & spices; bay leaf, onion and spices, and juniper, pine cone and spices.
Sirane also produces a range of other cooking bags such as steam-cooking bags for oven/microwave nylon roasting bags, sous-vide bags and multi-compartment bags, in addition to BBQ/oven bags.
Sirane food packaging sales director Jeremy Haydn-Davies said: “Our oven/BBQ cooking bag has so much potential in so many areas of the retail supply chain. But using the bag as a ‘’bag of flavour’ could really help retailers offer a truly stand-out product.”
Image: Sira-Cook Supreme bag can be used for meat, fish, poultry and vegetables. Photo: courtesy of Sirane Ltd.